OUR MISSION

At Hudson Valley Seafood, our main goal is to bring the bounty of the world’s oceans to the people of The Hudson Valley. Our staff are friendly, knowledgeable and willing to fulfill your specific needs.

Together, by making smart and well informed choices, we can save our Seafood and Oceans!

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OUR SEAFOOD

The Hudson Valley’s most discerning restaurant owners, chefs, catering companies and specialty retail centers have been choosing us since 1982 for their
fresh Seafood needs.

We are the Hudson Valley’s leader in
Fresh Seafood done right!

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OUR RETAIL STORE

Hudson Valley Seafood is now open
to the public!

We have been serving The Hudson Valley as a Wholesale Seafood Distribution company for over 30 years.

We are very excited to open our doors to the public and provide for them, the freshest seafood available.

RETAIL

WE ARE FISHMONGERS

The need for Professional Fishmongers in the USA is greater than ever. Consumers demand real, trustworthy information. They want fresh Seafood, and they want a relationship with their seafood provider. That’s what we’re here for.

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FRESH SEAFOOD

We make daily trips to The New Fulton Fish Market at Hunt’s Point and we purchase much of our seafood to order.  This buying method ensures that we can provide the highest quality fresh seafood available.

STORE HOURS & LOCATION

Closed Sundays and Mondays
Tuesday – Friday 10am – 6pm
Saturdays – 9am – 5pm

30 Valley Ave, Central Valley NY
(In the old train station)

CLICK HERE FOR MAP



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Updates

Below you can check out our recent posts including New Recipes, What is in Season, Industry News, Updates & more.




Information and Recipes

Our Coverage Area

Hudson Valley Seafood has been serving restaurants and retail outlets in the Hudson Valley and surrounding areas for over 30 years. We offer flexible wholesale delivery options and can offer deliveries 5 days a week for most of our coverage area.

Next day delivery has been a standard of ours from the very beginning. 

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What's In Season

Current Hot Items

Meet Chef John Vargo

Corporate Executive Chef
Hudson Valley Seafood

Meet Chef John