West coast oysters are coming back into season and we are very excited. Royal Miyagis have become a staple in NYC oyster bars, and are gaining some traction here in The Hudson Valley. They are harvested from the waters near Cortes Island, British Columbia. The Miyagis are small with a deep cup. They have a smooth texture, a mild flavor and a clean kiwi-like aftertaste. The Miyagis have a strong shelf life and come in fresh 2 times a week. We can do 1/4 and 1/2 bushels in addition to full bushels.