Catering Menu

Cold Seafood Platters

Fresh Gulf Shrimp Cocktail or Peel and Eat platter

(platters are sold by-the-pound, up to 5 pounds on a platter)

Served with cocktail sauce and lemon…

Jumbo (under 15 shrimp per pound)

$37 / lb

Large (16 to 20 shrimp per pound)

$32 / lb

Medium (31 to 40 shrimp per pound)

$27 / lb

Long Island Littleneck Platter

3 doz. $45 / 6 doz. $80

Super fresh littleneck clams on the half shell with cocktail sauce, horseradish, lemon.

 

True Bluepoint Oyster Platter

3 doz. $80/ 6 doz. $155

Great South Bay Bluepoint Oysters on the half shell, cocktail sauce, horseradish, lemon, forks, our famous red mignonette

Raw bar Platter

$120

2 doz. large shrimp cocktail

2 doz. littleneck clams on the half shell

2 doz. true Bluepoint oysters on the half shell

cocktail sauce, horseradish, lemon, plus our famous red mignonette!

Smoked Fish Lover’s Platter

$130

1/2 pound each: organic Irish smoked salmon, house hot smoked salmon, smoked whitefish salad, smoked trout fillet, red onions, capers, lemon slices, fresh herbs

Snow Crab Cocktail Claw Platter

3 pounds – $145

16/20 ct. per lb A customer favorite!

Snow crab cocktail claws ready to enjoy with no mess.

With cocktail sauce & lemon.

 

Colossal Crab Meat Cocktail Platter

2 pound -$90.00 / 5 pound – $205.00

Crab meat size: 35/40 ct. per pound (really big)

Very large chunks of crab meat make a great party platter!

Cocktail Sauce & Lemon

 

Custom Caviar Platters Available…

 

Contact our chef to discuss your needs.

 

Platter Add-Ons

Price Per pound

 
CLICK ON ITEM FOR INGREDIENTS(coming soon)
Frutti De Mar$18
HIJIKI SEAWEED SALAD (BLACK) $20
WAKAME SEAWEED SALAD (GREEN) $16
SMOKED WHITEFISH SALAD (ACME-BROOKLYN) $15
SNOW CRAB LEG CLUSTERS $20
FRESH STEAMED LOBSTER SALAD $50
ORGANIC SMOKED IRISH ATLANTIC SALMON $40
COLE SLAW HOUSE MADE $6.50
HOUSE MAPLE SMOKED SALMON SALAD $22
House Made Cocktail Sauce$5 / 8oz
House Made Tartar Sauce$5 / 8oz
House Made Gravlox$26

 

Heat and Eat

 Half Pan
serves 6-8
Full Pan
serves 12-16
Quantity

Half/Full
CLICK ON ITEM FOR INGREDIENTS AND COOKING INSTRUCTIONS (coming soon)
Yellowfin Tuna Meatballs w/ teriyaki

$70$13524 / 48
Salmon meatballs w/ dijon mustard cream

$65$12024 / 48
Crab meat stuffed flounder w/ panko crust

$100$1958 / 16
Stuffed salmon roast w/ lobster tail and cornbread stuffing. Sauce Bordelaise$1503 lb
Stuffed jumbo shrimp$60$11016 / 32
Bluepoint Oysters Rockefeller$54$10512 / 24
Linguine with white or red clam sauce$70$130
Salt cod (baccala) stewed in Marinara sauce (must order 4 days in advance)$40$756 / 12
Salmon quenelles w/ lobster bordelaise$70$1358 / 16
Maryland crab cakes (2 oz. each)$50$9512 / 24
Smokehouse bacon wrapped 10/20 sea scallops

$60$11015 / 30
Crab meat stuffed jumbo mushroom caps

$90$17515 / 30
Stuffed Rhode Island Calamari in Marinara sauce

$75$14012 / 24
Coquille Saint Jacques – Scallops in their shell with Bercy sauce gratinee

$75$1406 / 12
Marinated swordfish and yellowfin tuna skewers (Teriyaki, Thai Peanut or Jamaican Jerk Sauce)

$80$15010 / 20
Corn blinis with hot smoked salmon salad

$55$10020 / 40
Clams Casino$25$4520 / 40
Stuffed Clams$20$3510 / 20
Teriyaki Salmon Burger Sliders$40$7512 / 24

“By The Quart”

CLICK ON ITEM FOR INGREDIENTS AND COOKING INSTRUCTIONS (coming soon)
Lobster bisque$20
Hudson Valley Seafood Chowder $14
Hudson Valley Seafood Chowder II
(Dairy & Gluten Free)
$14
She Crab bisque $25
Crawfish and shrimp gumbo​ $30
House made Marinara$10
Billi Bi Mussel Soup$20
Chesapeake Oyster Stew$30

Please Order With At Least 48 hrs Notice